Pemanfaatan Produksi Pakan Mandiri untuk Meningkatkan Efisiensi Usaha Budidaya Ikan


Authors

  • Nurjamiyah Nurjamiyah Universitas Harapan Medan, Medan, Indonesia
  • Haida Dafitri Universitas Harapan Medan, Medan, Indonesia
  • Zaharuddin Zaharuddin Universitas Harapan Medan, Medan, Indonesia
  • Kalvin Chiuluto Universitas Harapan Medan, Medan, Indonesia
  • Sumi Khairani Universitas Harapan Medan, Medan, Indonesia
  • Lisa Adriana Universitas Harapan Medan, Medan, Indonesia

DOI:

https://doi.org/10.47065/jpm.v7i1.3262

Keywords:

Fish Farming; Business Efficiency; Chicken Feather Waste; Self-Made Feed; Training

Abstract

Feed costs are the largest component in fish farming businesses, accounting for more than 60% of total production costs. This condition is also experienced by fish farmer groups in Patumbak Village, Deli Serdang Regency, which still depend on commercial feed, resulting in high operational costs and reduced profits. On the other hand, the area has local resources that can be utilized as alternative feed ingredients, one of which is chicken feather waste, which contains a high protein content. However, the limited knowledge and skills of the partners in producing self-made feed have become the main obstacle to utilizing this potential. This community service program aimed to improve the knowledge and skills of fish farmer groups in producing self-made feed based on chicken feather waste to enhance the efficiency of fish farming businesses. The partner of this activity was a fish farmer group managed by Mr. Denianto in Patumbak Village, Deli Serdang Regency. The implementation methods included socialization, self-made feed production training, feed production practice, mentoring, and evaluation. The results showed an improvement in participants’ knowledge and skills regarding feed formulation and self-made feed production. The partners were able to utilize chicken feather waste as an alternative feed ingredient, thereby reducing their dependence on commercial feed. Furthermore, the program had a positive impact on production cost efficiency, strengthened group collaboration, and encouraged more environmentally friendly utilization of livestock waste. This program is expected to support the sustainability of fish farming businesses and improve the welfare of fish farming communities in Deli Serdang Regency.

Downloads

Download data is not yet available.

References

Amal, I., Aryawati, R., Ulqodry, T. Z., & Hendri, M. (2026). Peningkatan Kemandirian Pembudidaya Ikan Melalui Pelatihan Dan Pendampingan Pembuatan Pakan Buatan Berbasis Bahan Baku Lokal. Journal of Community Development, 6(3), 1–13. https://doi.org/10.47134/comdev.v6i3.1887

Amin, M., Taqwa, F. H., Yulisman, Y., Mukti, R. C., Rarassari, M. A., & Antika, R. M. (2020). Efektivitas Pemanfaatan Bahan Baku Lokal Sebagai Pakan Ikan Terhadap Peningkatan Produktivitas Budidaya Ikan Lele (Clarias sp.) di Desa Sakatiga, Kecamatan Indralaya, Kabupaten Ogan Ilir, Sumatera Selatan. Journal of Aquaculture and Fish Health, 9(3), 222. https://doi.org/10.20473/jafh.v9i3.17969

Fakhriyyah, S., Setiawan, R., Ikhlas, A., Alam, A., Ilyas, M. I., Malina, A. C., Haerul, A., Alwi, M., Machdi, S. P., & Anwar, D. P. (2026). Pemberdayaan Masyarakat Melalui Pelatihan Pakan Mandiri Ikan Nila Berbahan Baku Lokal. Jurnal Pengabdian Masyarakat Nusantara, 5(2), 156–162. https://doi.org/10.35870/jpmn.v5i2.5463

Farus, F., Jasron, J. U., & Selan, R. N. (2024). Rancang Bangun Alat Pencetak Pelet Untuk Pakan Ternak Dengan Skala Ekonomis. LONTAR Jurnal Teknik …, 11(01), 94–102. https://doi.org/10.35508/ljtmu.v11i01.16996

Hamzah, A., Zakiah, F., Cleantha, C., Sinuraya, B., Pranata, A., Khairi, M., Simbala, R. R., Rahmin, W. A., Wahyuni, A. N., Pradana, E. D., Abdilah, R., Apriliani, A., Ahmad, M. F., Mofu, B. H., Kusuma, A. K., Driya, W., Arifian, W., Kaswari, I. M., Efriani, N. F., & Munandar, A. H. (2025). Pelatihan produksi pakan ikan mandiri sebagai upaya efisiensi biaya dan kemandirian usaha pembudidaya di desa purwasari. Jurnal Pengabdian Perikanana Indonesia, 5(3), 106–116. https://doi.org/10.29303/4q0k4611

Mama, M. L. I. A., Rebhung, F., & Salosso, Y. (2023). Penggunaan Tepung Bulu Ayam Fermentasi Sebagai Pakan Dalam Pemeliharaan Ikan Bandeng (Chanos chanos). Jurnal Aquatik, 6(1), 1–9. https://doi.org/10.35508/aquatik.v6i1.9860

Mustofa, Sudai, W., & Haluti, S. (2023). Rancang bangun mesin pembuat pelet untuk pakan ternak. Jurnal Teknologi Pertanian Gorontalo (JTPG), 8(1), 28–33. https://doi.org/10.30869/jtpg.v8i1.1165

Nurjamiyah, Zaharuddin, R. D. A. A. (2025). Optimalisasi Pemanfaatan Mesin Pembuat Pelet Multifungsi Sebagai Strategi Peningkatan Produktivitas Kelompok Peternak Ikan. JPM: Jurnal Pengadian Masyarakat, 6(2), 119–127. https://doi.org/10.47065/jpm.v6i2.2633

Nuzlia, C., Dewi, C. D., Pradana, H., Razi, N. M., Akbar, S. A., Putra, D. F., Maulida, S., Melanie, K., & Larasati, E. (2026). Peningkatan Kapasitas Pembudidaya Ikan melalui Pelatihan Produksi Pakan Mandiri Berbasis Bahan Lokal di Desa Aneuk Laot , Kota Sabang. Jurnal AlTIFANI Penelitian Dan Pengabdian Masyarakat, 6(3), 1490–1498. https://doi.org/10.59395/altifani.v6i3.1181

Prassetyo, E., Yuliana, Y., & Hidayat, T. (2022). Pengaruh Jumlah Umkm, Jumlah Pendapatan Produk Domestik Bruto Daerah (Pdrb) Dan Jumlah Tenaga Kerja Terhadap Pertumbuhan Ekonomi Di Kabupaten Deli Serdang. Bisnis-Net Jurnal Ekonomi Dan Bisnis, 5(1), 90–102. https://doi.org/10.46576/bn.v5i1.2158

Purnamasari, T., Eliyana, W., & Amelia, R. (2023). Pengaruh Penggunaan Pakan Ikan Komersial Terhadap Siklus Ekonomi Pembudidaya Ikan Di Kabupaten Seruyan Provinsi Kalimantan Tengah. Jurnal Penelitian Belida Indonesia, 3(1), 11–15. https://doi.org/10.59900/pbelida.v3i1

Rahman, M. R., Briliana, G., Octariana, F., Ningrum, D. P., Widodo, A. P., Resilia, D. Y., Yuliastini, L., Sari, N., & Faturrahman, R. (2025). Pemanfaatan Limbah Bulu Ayam Dalam Mewujudkan Wirausaha Mandiri Di Desa Nyiur Tebel Lombok Timur. Jurnal Pengabdian Magister Pendidikan IPA, 8(1), 134–138. 10.29303/jpmpi.v8i1.10523

Suwarto, S. (2017). Pemanfaatan Limbah Bulu Ayam Potong Sebagai Pelet Pakan Lele Untuk Menekan Biaya Produksi Beternak Lele. PRIMA: Journal of Community Empowering and Services, 1(1), 22. https://doi.org/10.20961/prima.v1i1.35150

Tohardi, A., Harahap, R. P., & Scovier, G. L. (2024). Optimalisasi bahan pakan lokal melalui pelatihan pembuatan konsentrat sapi di kecamatan Sungai Raya kabupaten Kubu Raya. SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan, 8(1), 435–442. https://doi.org/10.31764/jpmb.v8i1.21668

Zubaidah, A., Sutarjo, G. A., Amir, N. O., & Firmandhaka, R. (2020). Peningkatan Minat Budi Daya Melalui Pelatihan Produksi Pakan Ikan Mandiri dan Akuaponik. Indonesian Journal of Community Engagement, 6(2), 112–117. http://doi.org/ 10.22146/jpkm.50376


Bila bermanfaat silahkan share artikel ini

Berikan Komentar Anda terhadap artikel Pemanfaatan Produksi Pakan Mandiri untuk Meningkatkan Efisiensi Usaha Budidaya Ikan

Dimensions Badge

ARTICLE HISTORY


Published: 2026-07-15
Abstract View: 7 times
PDF Download: 5 times

Issue

Section

Articles

Most read articles by the same author(s)