Optimalisasi Pengelolaan Limbah Organik melalui Inovasi Produksi Ecoenzym dalam Mendukung Pemberdayaan dan Kemandirian Ekologis Masyarakat


Authors

  • Nelva Ginting Universitas Mahkota Tricom Unggul, Medan, Indonesia
  • Dompak Pasaribu Universitas Methodist Indonesia, Medan, Indonesia
  • Reflianta Br Sinaga Universitas Mahkota Tricom Unggul, Medan, Indonesia
  • Riska Elsa Sinaga Universitas Mahkota Tricom Unggul, Medan, Indonesia
  • Jonathan Pasaribu Universitas Mahkota Tricom Unggul, Medan, Indonesia
  • Selly Tampubolon Universitas Mahkota Tricom Unggul, Medan, Indonesia

DOI:

https://doi.org/10.47065/jpm.v6i4.3069

Keywords:

Ecoenzyme; Community Empowerment; Waste Management; Fermentation; Environmental Sustainability

Abstract

The issue of household organic waste in Kabanjahe District, Karo Regency, is still dominated by conventional management patterns in the form of collection, transport, and disposal without any sorting or reuse processes. This condition contributes to an increase in waste volume, potential environmental pollution, and the loss of opportunities to utilize waste as a valuable resource. Unmanaged organic waste also results in the loss of economic value-added opportunities for the community. Based on initial observations, community does not yet have the knowledge and skills to process organic waste independently. This community service activity aims to improve environmental literacy, technical skills, and encourage behavioral changes the community in processing organic waste into ecoenzymes through a simple fermentation process. The partners in this activity are 20 people consisting of PKK mothers and Karang Taruna youth organization members. The implementation method used an educational and participatory approach through the stages of preparation, information dissemination on the concept and benefits of ecoenzymes, hands-on training with a 3:1:10 composition (organic waste:sugar:water), and evaluation using pre-test and post-test instruments and observation of practical skills. The results of the activity showed an average increase in participants' understanding of 35%, an increase in participants' ability to produce ecoenzymes independently, and the formation of the “Ecoenzym Kabanjahe Hijau” group as a form of program sustainability. This activity had a positive impact on increasing environmental awareness, reducing household organic waste, and opening up opportunities for the development of community-based environmentally friendly products oriented towards the principles of sustainability.

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References

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